Rhubarb Rice

Boil the water with salt, sugar (as you like, rather first 150g and then sweeten), butter and cooking oil on high heat, add the washed rhubarb cut into pieces and the long grain rice. cook everything together on low heat. Approx. 40 min

Season again with sugar and it’s ready! Is also and cooled down a pleasure, who likes, can still sprinkle a little bit of cinnamon-sugar over it.

Variation:

Instead of long-grain rice, you can also use millet or rolled barley.

Preparation time: 50 min

Degree of difficulty: simple

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