Rhubarb Strawberry Tart with Vanilla Crumble and Vanilla Ice Cream




Rating: 3.74 / 5.00 (137 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

For the dough:









For the filling:









For the vanilla crumble:






For the vanilla ice cream:








Instructions:

For the rhubarb strawberry tart with vanilla crumble and vanilla ice cream, first mix flour and baking powder for the dough. Add remaining ingredients and work into a smooth dough. Wrap in plastic wrap and let rest for 30 minutes.

Wash rhubarb, cut off stem ends and cut into 1 cm pieces. Wash strawberries and cut into quarters. Stir in maple syrup and sugar. Mix flour and cornstarch and sift over it, stir in briefly. Preheat oven to 180 °C. Roll out dough on a floured work surface, place in a greased tart pan and raise a small rim. Prick several times with a fork. Spread the fruit mixture on top and add the 20 g butter in flakes.

For the crumble, mix all ingredients together until they stick together into loose crumbs. Spread evenly over the top of the tart. Bake for 40-45 minutes. Then allow to cool.

For the ice cream, mix sugar, vanilla sugar and egg yolks and beat until fluffy. Bring milk and whipping cream with the vanilla pulp and scraped out pod to a boil briefly, cover and let cool. Mix ingredients and freeze in ice cream maker.

Cut the tart into pieces and serve with the vanilla ice cream. Serve rhubarb strawberry tart with vanilla crumble and vanilla ice cream.

Related Recipes:

Rahmschmarren with Strawberry-Rhubarb-Woodruff RagoutFor the cream pancake, mix the sour cream with the yolks, flour, vanilla pulp, lemon zest and rum. Whip the... Rhubarb Jelly with Strawberries and Woodruff MousseSoak 5 sheets of gelatin in cold water for 10 minutes. Bring the rhubarb juice to the boil with 75 g sugar... Curd Mousse with White Chocolate and Rhubarb-Strawberry CompoteFor the curd mousse with white chocolate and rhubarb-strawberry compote, first squeeze curd in a tea towel... Ice Cream Doughnuts with Strawberry PureeUsing an ice cream scoop, cut out balls of ice cream (use remainder elsewhere). Place side by side on a tray... Rhubarb Tart with Vanilla Cream and PistachiosFor the rhubarb tart, peel the rhubarb, cut into oblong sticks and marinate with the vanilla sugar for 30... Baked Rhubarb with CrumblePeel the rhubarb stalks, remove woody parts, if necessary remove the peel and cut into small pieces. Fill in... French Lemon Tart House StyleFor the French lemon tart style, preheat the oven to 180 degrees. Put flour, pinch of salt in a bowl. Add... Rhubarb Pie with MeringueTry this delicious cake recipe: 1: Knead the butter, sugar + salt together, then add the egg yolks and the... Rhubarb Cream on Strawberry-Honey SauceRhubarb clean, rinse, remove the peel and cut into pieces. Mix with sugar and stew gently at low temperature... Basic Recipe Cream Ice CreamFor the basic recipe, heat the milk and whipped cream, bring to the boil briefly and allow to cool slightly...