Ribbon Noodles with White Wine Smoked Salmon Sauce




Rating: 3.46 / 5.00 (50 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

For the ribbon noodles with white wine-smoked salmon sauce, sauté the onion in the butter until translucent, add the flour and fry briefly. However, it must not become brown.

Pour in white wine and let it boil away a little. Add water and whipping cream and season with soup seasoning.

Cut the smoked salmon into smaller pieces and add to the sauce. Season to taste with salt and pepper and parsley.

Meanwhile, cook the tagliatelle in plenty of salted water until al dente and drain.

Arrange the tagliatelle with white wine-smoked salmon sauce and serve.

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