Ribs with Apple Whiskey Glaze*.

*Brown Sugar and Bourbon Ribs For the sauce to coat: stir through all ingredients.

For the Ribs: mix the first 7 ingredients in a small baking bowl. Using a small sharp kitchen knife, loosen and peel the membrane from the bottom of the ribs. Rub a tbsp of the dry marinade into each side of the Ribs (Petra: spread the dry marinade evenly over the existing pieces of meat evenly). Place the ribs in a large work bowl or possibly a roaster. Cover and refrigerate for at least 6 hours and up to a day.

Preheat the oven to 165 °C. Remove the ribs from the pan. Spread the onions, cinnamon stick, and ginger slices evenly in the roasting pan. Pour in the cider. Place the ribs, meat side down, repeatedly in the roaster; cover the roaster with aluminum foil. Cook the ribs in the stove until the meat is tender and beginning to separate from the bone, about 2 hours. Remove the give from the stove and cover, cool for at least half an hour and up to 2 hours.

Prepare a charcoal grill (medium temperature). Grill the ribs for 5 min on each side until they are really hot and have light grill marks. Then brush generously with the Apple butter sauce on all sides, grilling each side repeatedly for 3 min. Transfer the ribs to a cutting board and slice between the bones. Transfer to a platter and bring to the table, spooning on the remaining sauce

Related Recipes:

Ribs with DipsRinse ribs. Clean, rinse and chop carrot and leek. Season the ribs. Fry in hot fat for about five minutes. Fry... Chicken and Lamb Saté SkewersThe bamboo skewers can be bought in Asian stores or in the Asian section of the supermarket. So that they do... Gem PepperFor Gemspfeffer, place the meat in a ceramic vessel. Boil the wine with the other ingredients (everything... Venison SauerbratenFor the marinade, peel and chop the onion and garlic clove. Peel, clean, rinse and dice the carrot and celery... Christmas DuckFor the Christmas duck, wash the duck and pat dry. Salt and rub with a little marjoram. Place an apple in the... Crispy Shrimps500 g shrimp, fresh or Tk, peeled oil, for frying, 1 tbsp. tbsp. rice wine, or semi-dry sherry Yield: For the... CrepesIngredients in a pet bottle* form, screw shut and shake heartily, stand 30 min, shake repeatedly. Preheat... Doro Wot – Chicken Ethiopian StyleLike most Ethiopian dishes, the Doro-Wot dish presented here requires at least one day of preparation. This is... Braised Calf’s LiverPreheat the oven to 180 °C. Soak the pork net in a baking dish for one hour, changing the water once in... Parmesan Chicken Cutlets on Braised EndivePut the flour on a plate. Beat the eggs in a soup plate. Mix the bread crumbs with the Parmesan cheese and...