Roasted Black Bread Cubes as Soup Garnish




Rating: 3.08 / 5.00 (36 Votes)


Total time: 30 min

Servings: 6.0 (servings)

Ingredients:




Instructions:

For toasted black bread cubes as a soup garnish, remove the crusts from the stale bread and cut into cubes.

Heat fat in a pan and toast the bread cubes in it.

Serve the toasted black bread cubes as a soup garnish with soup to taste.

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