Roasted Green Asparagus with Goat Cheese

Remove the peel from the asparagus spears only at the bottom end, trim the hard ends. Tie asparagus spears in batches and make in salted water, seasoned with a tiny bit of sugar and a flake of butter, 10 -15 min. Rinse asparagus spears in cold water, drain and set aside.

Sauté shallots in a frying pan with butter, add asparagus spears and fry them all around, extinguish with clear soup and boil them until they are completely cooked.

Sprinkle asparagus with chervil and place in a buttered baking dish.

Cut the goat cheese into small slices and spread evenly with the bread crumbs on the asparagus. Place the gratin dish under the grill snake and gratinate the cheese until golden brown. Sprinkle with coarse pepper before serving.

It goes well with herb flädle and cooked, peeled potatoes.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Salad of Asparagus Spears, Melon, Avocado and Grilled SalmonA more wonderful asparagus recipe: Strip asparagus spears exactly from peel, cut bottom ends into short... Asparagus Spears Flaemish StyleLook forward to this fine asparagus recipe: Belgians also grow beautiful white asparagus spears and know many... Bruchsaler Asparagus Spears with Guinea Fowl Breast in Herb FlädleBruchsal asparagus spears with guinea fowl breast in herb flädle and Silvaner sauce Peel asparagus spears and... Beef Fillet and Green Asparagus SaladCut the beef fillet into very thin slices. Mix the soy sauce with sake, sansho pepper, a little salt and sugar... Gratinated Asparagus SpearsA more wonderful asparagus recipe: Peel potatoes and make about 15 min. Peel asparagus spears, cut woody ends... Asparagus Risotto with Chervil ButterLook forward to this fine asparagus recipe: For this, it is recommended to boil the asparagus peels at the... Grandma’s Spring MacaroniAn asparagus recipe for gourmets: Remove the peel from the asparagus spears and cut them into 2 cm long... Terrine of Ham on Green and White Asparagus Salad with Wild Garlic PestoCut wild garlic into coarse strips. Mix with grated cheese, pine nuts, rapeseed oil, iodized salt and pepper... Souffled Sole RollA more wonderful asparagus recipe: The fresh sole is filleted, then the 8 fillets are seasoned and rolled up... Giant Shrimps on Asparagus SaladPeel white asparagus and place on a perforated tray. Peel the lower third of the green asparagus only and...