Roasted Oyster Mushrooms

For roasted oyster mushrooms, cut the oyster mushrooms into coarse oblong pieces. Pour the olive oil into a mortar, add the peppercorns and crush them with a pestle, season with salt, white wine and herbs.

Fry the oyster mushrooms in a pan until crispy on all sides. Arrange the mushrooms on plates and cover them thinly with the sauce.

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