Cut meat into 2 cm cubes, fry in hot oil on 2 or automatic heat 7 to 9 until light brown, then add finely chopped onion and squeezed garlic clove, fry for about 3 minutes. Finally, add the soy sauce, 1 tbsp. water – mixed with the juice of one lemon and sugar. In this liquid, the meat should be lightly cooked for about 10 minutes without a lid on 1 or automatic cooking zone 4 to 5.
Recipe calendar of the public utilities Bochum