Rocket Salad with Citrus Fruits and Ramazotti

Sort out the arugula, in this connection cut the hard stems generously small, arugula rinse and shake dry.

Peel the orange, lemon and grapefruit so that the white skin is removed and the fillets are removed. Catch the juice that comes out and warm it up with sesame seeds and honey on low heat.

Sprinkle the arugula with the ramazotti and whisk, placing it on plates on the table. Arrange the orange and grapefruit fillets between the lettuce leaves. Chop the lemon fillets into small pieces and sprinkle over the lettuce.

Mix the lukewarm honey-sesame seed-citrus juice mixture with the olive oil and season with pepper and sea salt. Drizzle the marinade over the leaf lettuce.

Info Ramazotti, the mild Italian herb liqueur, is made from 33 different herbs and roots. Its tart note goes perfectly with the biting, nutty taste of arugula.

Alexander , episode 4, arugula leaf salad with citrus, with honey-ramazotti marinade.

Our tip: Use high-quality olive oil for an especially fine taste!

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