Rolled Omelet with Chorizo and Arugula




Rating: 3.64 / 5.00 (138 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the omelettes:







For the filling:








Instructions:

For rolled omelet with chorizo and arugula, whisk the eggs with the whipped cream. Season with salt and pepper. Add a little oil at a time to a hot, coated frying pan. Pour in 1/4 of the egg and cook slowly over medium heat for 3-4 minutes until set.

Mix the feta with the cream cheese and chopped herbs in a small bowl. Season with salt, pepper and a squeeze of lemon juice. Wash the arugula and shake dry.

Spread the feta cream on the finished omelets and top with arugula and chorizo. Then roll up and serve rolled omelet with chorizo and arugula fresh.

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