Rolls with Asian Filling

Remove puff pastry from refrigerator approx. 10 min. before use and preheat oven to 200° C. Cook carrots in boiling salted water until al dente. Fry young onion rings briefly in hot olive oil, add bean sprouts and fry for about 2 minutes. Add carrots, garlic, soy sauce, ginger and chili sauce and fry briefly as well. Let the mixture cool down. Unroll puff pastry on the rolled baking paper directly on the baking sheet, cut in half lengthwise and brush with beaten egg.Place filling in the center of the pastry pieces. Twist into a roll and brush again with egg. Cut with a sharp knife into pieces about 4 cm wide. Bake in the oven for about 20 minutes until golden brown. Serve immediately!

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