Rösti Pizza

For the rösti pizza, first peel the potatoes and grate them not too finely, squeeze out the excess water with a tea towel. Chop the onion and garlic, mix with the eggs and sour cream and season with salt and pepper.

Fry in portions with a little oil in a pan for about 10 minutes. To do this, spread the potato mixture over the entire size of the pan about 1 1/2 cm high and press it down. Then place on a baking tray covered with baking paper.

Mash or puree the tomatoes. Slice or shred the mozzarella. First spread the tomato sauce, then the mozzarella on the potato slices. Bake in the oven with the grill function on for c. 15 minutes until the mozzarella has melted.

In the meantime, pluck the basil and spread it on the hash brown pizza.

Related Recipes:

Tuna Pizza with Spelt DoughFor the tuna pizza with spelt dough, peel the onion and cut into rings. Roll out the pizza dough and place it... Calzone with CheeseFor the calzone with cheese, first prepare the pizza dough: pour 50 ml of lukewarm milk and 50 ml of water... Zucchini-Mozzarella-LaibchenFor the zucchini mozzarella loaf, finely chop the herbs. Peel the garlic clove and chop finely as well. Wash... Simple Strawberry RouladeFor the strawberry roulade, beat eggs and sugar until the mixture is quite fluffy light (becomes almost... Pizza SnailsPrepare the yeast dough for the pizza buns: Crumble the yeast into the flour and mix with the remaining... Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts... Trout Burger with Red SauceDelicacies for the foolish season Peel the potatoes and put them in cold water. Debone the trout fillets and... Sponge Cake RouladeFor the sponge cake roulade, first separate the eggs. Beat the egg yolks and sugar with a mixer until the... Pasta with Kale and Mozzarella CheeseFor the pasta with kale and mozzarella, cook the macaroni al dente in enough salted water. Coarsely chop the... Wild Garlic Pesto – Vinegar – Oil – Paste – MustardWild garlic pesto : Rinse the wild garlic, dry it and roughly chop it. Grind finely with the pine nuts...