Rouget Barbet Marinated with Rosemary Honey and Steamed Until Glazed, Cold

Rouget barbet marinated with rosemary honey: Fillet and debone the red mullet. Boil the chili pepper, honey, fish stock and 5 g of rosemary until a creamy liquid is obtained.

Chop the remaining rosemary needles very finely and add grated orange peel and a tiny bit of Neugewürz d’Espelette. Strain the thickened marinade on top. Rub it on the skin of the red mullet fillets, wrap in foil, weigh down and marinate for 6 hours. Cook in a steamer for no more than 1 minute and season lightly with fleur de sel.

Cold salsa of mssgiqo tomatoes: cut the tomatoes. Cut the chili pepper in half, remove the seeds and cut off as well. Heat the chili, tomatoes, fleur de sel and honey in a saucepan until the juice comes out of the tomatoes. Add the olive oil, whisk and strain. Cut the passion fruit in half, add the juice and pulp or seeds to the tomato salsa form and cool.

Crostino with avocados: Toast the bread slices in olive oil until crisp and dry. Remove the pulp from the avocados, pass through a sieve. Remove the skin from the shallots and chop them together with the almond kernels. Add both to the avocado puree form, season with sugar, pepper and fleur de sel and stir until smooth. Spread the slices of bread with the avocado cream. Cut the artichoke hearts into very thin slices and deep-fry in olive oil. Just before serving, sprinkle the crostinos with grated lime zest and top with the artis

Related Recipes:

Tuna Tomato Salad with Rosemary VinaigrettePluck the rosemary and deep-fry in hot olive oil for 1-2 seconds. Lift out and drain. Refrigerate the rosemary... Mediterranean Vegetable Pasta SaladA great pasta dish for any occasion: Place the bell pepper halves on a baking sheet brushed with olive oil and... Fish in Zucchini CoatCarefully remove the bones from the fillets of gilthead seabream. Separate fillets from skin and cut fillets... The Little Vegetable Garden TartFor the vegetable garden tart, first preheat the oven to 180 °C. Roll out the dough to a square with an edge... Marinated Chicken Liver on Vogerlsalat with Core OilMarinate the chicken liver with thyme, rosemary, red wine, bay leaf and garlic for 2-3 hours. After... Dandelion HoneyFor the dandelion honey, boil the flowers with the lemon slices and the water for about half an hour. Strain... Sicilian FlatbreadHave you tried this delicious recipe with red wine? For the dough, sift flour into a suitable bowl and form a... Piedmontese Style PeppersFor the Piedmont style peppers, first preheat the oven to 180 degrees. Cut the peppers in half and remove the... Crab Tails Long Grain Rice Pan1. long grain rice in 1/2 liter of boiling salted water form. Add saffron, swell with lid closed for 18-20 min... Potato and Zucchini Gratin with Seconds SteaksFor the Potato and Zucchini Gröstl with Sekundensteaks, first boil the lentils in approx. 500 ml water...