Rowan Berry Pear Jelly

For the rowan pear jelly, pour the rowan juice and pear juice into a pot. Add the jelling sugar and bring to a boil. Let the mixture boil for 5 minutes, then test the jelly. To do this, drip some of the jelly onto a cold plate. If it sets, the jelly is ready. If not, let the mixture cook a little longer.

Pour the rowan pear jelly into prepared twist-off glasses. Drizzle a little alcohol over the top, light and seal immediately. Place on a tea towel with the lid down and let cool.

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