For the Rudolph Porridge, first boil liquid with cereal flakes and salt and simmer gently for about 10-15 minutes, so that a creamy porridge is formed.
Stir in cocoa powder and sugar.
Pour porridge into bowls and sprinkle with cocoa powder.
Garnish Rudolph porridge with salted pretzels as antlers, cherry as red nose and sugar sprinkles as eyes.
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