Russian Apple Pie


Rating: 3.14 / 5.00 (7 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:













Instructions:

A great cake recipe for any occasion:

Peel and chop the apples, soak in rum and infuse. Make a batter with the remaining ingredients and stir in the apples at the very end.

Baking time: 45-55 min at 175°C. Cover cake with chocolate icing or dust with powdered sugar.

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