Sacher Cube




Rating: 3.13 / 5.00 (46 Votes)


Total time: 45 min

Servings: 10.0 (servings)

Ingredients:











Instructions:

For the Sacher cubes, cream the room-warm butter with the powdered sugar until fluffy, gradually stir in the yolks, add a little salt.

Heat the chocolate in a bain-marie and carefully fold into the yolk mixture. Whip the egg whites and beat with the sugar until stiff. Fold the beaten egg whites alternately with the flour into the chocolate mixture.

Spread the dough on a baking tray covered with baking paper and bake in a preheated oven at 170 °C for about 40 minutes. Allow to cool.

Divide the cake into thirds, spread each third with apricot jam, place the pieces on top of each other. Cut cubes of the same size. Melt the chocolate glaze in a bain-marie and coat the cubes with it.

Related Recipes:

Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the... Chocolate Banana ParfaitFor the chocolate banana parfait, first chop the chocolate bananas. Whip the cream until stiff. Beat the eggs... Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake... Chocolate Cake with Marinated PlumsFor the chocolate cake with marinated plums, first separate the eggs for the chocolate cake. Beat the egg... Egg Liqueur in Baumkuchen CoatA simple but delicious cake recipe: For the cream: Put warm cow’s milk in bowl to egg yolks and sugar... Rum SlicesFor the rum slices, preheat the oven to 180 ºC hot air. Separate the eggs. Beat the egg yolks, butter... Marzipan Mousse with Blueberry LayerFor the marzipan mousse with blueberry layer, heat 200 ml of whipped cream in a saucepan, cut the marzipan... Cold Rice Cream with Orange CompoteFor the cold rice cream with orange compote, first boil the rice with a pinch of salt until soft. Remove the... Salmon Tartare with Buckwheat BlinisMelt yeast in lukewarm milk, stir through 2 to 3 tbsp. flour. Leave at room temperature for 5 minutes. Fold in... Chocolate TartA simple but delicious cake recipe: 1. preheat the oven to 180 degrees Celsius (convection oven 160 degrees...