Saffron Risotto with Pate

For the Saffron Risotto with Pate, first cook Risotto Pronto Milanese according to the package instructions.

One minute before the end of the cooking time, add a dash of white wine and reduce.

Cut the pate into 4 slices. Fold butter and Parmesan cheese into the finished risotto. Season to taste with salt and pepper.

Arrange the saffron risotto on 2 plates, each with 2 slices of pâté.

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