Salade Niçoise

For the Salade Niçoise recipe, first boil potatoes with the skin, peel, let cool and cut into cubes.

Meanwhile, hard boil the eggs, peel and cut into eighths. Cut onion into thin slices.

For the dressing, add olive oil, lemon juice, mustard, salt and pepper to a jar, seal and shake well. Put the onion rings in a bowl and mix with the marinade. Let stand briefly.

Cut cucumbers and tomatoes into cubes. Wash lettuce and tear large leaves a little smaller.

Now mix potatoes, cucumbers, tomatoes and lettuce leaves with the marinade and put them in a salad bowl. Finally, spread only tuna, olives, anchovies and egg quails on the Salade Niçoise.

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