Salmon Casserole with Potato Roses

Rinse and clean romanesco, carrots, split romanesco into roses and slice carrots diagonally. Rinse greens in salted water and pour into a gratin dish. Rinse salmon fillet, dry, cut into four pieces, acidify with juice of one lemon, place on top of greens and season with salt, pepper to taste.

Add Scandinavian crab broth to 50 ml of cold tap water, bring to a boil while stirring and cook on the stove for three minutes on low heat.

Stir occasionally, add Pernod and pour over salmon. Melt butter, add pumpkin seeds and breadcrumbs, mix and pour crumb mixture over casserole.

Bake at 175 °C (gas mark 2) in a heated oven for about half an hour. Heat three cups of tap water with spinach and pour into bowl.

Mix the puree flakes with a wooden spoon and let them swell for about one minute.

Pour the puree into a piping bag and pipe as roses on a baking tray lined with parchment paper. Bake briefly in the heated oven and place on the table with the casserole.

Stir the mashed potatoes.

Our tip: Use the young, tender spinach from the farmers’ market!

Related Recipes:

Romanesco Vegetable SaladPlace the egg in lightly boiling water and simmer on low heat for about ten minutes. Rinse with cold water and... Salmon Tartar, Salmon Tartar…leave. Cut salmon into narrow strips and then chop finely. Stir soy sauce with vinegar, mustard and... Spinach Salmon LasagnaPasta dishes are always a good idea! Cook potatoes in boiling salted water for about 20 minutes, rinse and... Venison Stew with ApricotsRemove the skin from the onions (1) and cut them into rings. Boil vinegar, red wine, peppercorns and cloves... Boiled BeefPut the marrow bones in the refrigerator so that the marrow becomes tight. Then squeeze the marrow from the... Red Cooked Pork Knuckle’Score the pork rind around the stilt (1, 2 to 1, 4 kilograms) deeply and in a diamond shape with a very sharp... Potato Gratin with SpinachFor the potato gratin with spinach, first defrost Iglo leaf spinach according to instructions. Squeeze well by... Salmon Tagliatelle À La MichaFirst, cut greens, carrots, peppers and peeled onion into small cubes, peeled garlic into fine slices. Chop... Carrot Flan with Gorgenzola SauceClean carrots and cut into slices. Heat butter (1) in a saucepan. Steam carrots in it for about 8 minutes. Add... Potato Omelet1. Heat 25 g butter in a frying pan and roast the potatoes at low temperature, stirring continuously, for 7-10...