Salmon Fillet with Mashed Potatoes and Vegetables




Rating: 3.41 / 5.00 (46 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:









For the potato mash:







Instructions:

For the salmon fillet with mashed potatoes and vegetables, boil the potatoes with skin until done, peel and mash. Mix with a little warm milk and season with salt, pepper and nutmeg.

Cut the vegetables into small pieces and fry them in a pan with olive oil, season with salt, pepper and the herbs. Season the salmon fillet with pepper and fish seasoning salt and fry it in the same way on both sides in olive oil. Arrange the salmon fillet with mashed potatoes and vegetables together and serve.

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