Salmon in Puff Pastry




Rating: 3.19 / 5.00 (27 Votes)


Total time: 30 min

Servings: 1.0 (servings)

Ingredients:








Instructions:

For the salmon in puff pastry, defrost the puff pastry. Preheat the oven to 180 degrees. Rinse the salmon fillet and pat dry. Place the puff pastry slices next to each other, overlap by about 1 cm and press down.

Spread 1 tablespoon wild garlic pesto on the puff pastry, leaving the edges free. Place the salmon fillet on top, cut the cherry tomatoes in half and place on top of the salmon fillet. Cover with 2 slices of puff pastry and close the package. It is best to press the edges in with a fork.

Beat the egg and brush the puff pastry with it, then sprinkle with sesame seeds. Place the packet on a baking tray lined with baking paper and bake the salmon in the puff pastry for approx. 20-25 minutes in a preheated oven at 180 degrees until golden brown.

Related Recipes:

Puff Pastry Cherry Pyramid with Vanilla CreamPrepare puff pastry according to package instructions and preheat oven. Drain the cherry compote and let the... Salmon in Puff Pastry with Leek FillingPeel and dice mango and avocado. Cut chili into rolls. Mix together with white wine, raisins, chutney and... Karlovy Vary Plum DreamRemove the puff pastry sheets from their plastic packaging and defrost at room temperature for about ten... Lucky Pig with Minced StuffingDefrost puff pastry sheets. Soak bread rolls in cold water. Drain the hominy. Rinse and chop a bunch of... Empanada Gallega – Galician Meat PieRinse the fillet under cold running water, dry it and cut it into strips. Heat the olive oil, fry the meat... Strawberry Puff Pastry SlicesFor strawberry puff pastry slices, puree 100 g strawberries, soak gelatin. Stir mascarpone, strawberry puree... Pear Baked on Puff PastryFor the pear baked on puff pastry, peel Williams pears, cut in half and remove core. Cook pears in sugar water... Cod in Puff PastryMix garlic, dill, oil, white wine, salt and pepper. Marinate the fish pieces in it for 30 minutes. In the... Salmon Tartar, Salmon Tartar…leave. Cut salmon into narrow strips and then chop finely. Stir soy sauce with vinegar, mustard and... Almond Pudding PocketsFor the almond pudding pouches, prepare the vanilla pudding according to package instructions and allow to...