Salmon Mushroom Spaghetti

For the salmon mushroom spaghetti, chop the onion and fry in oil. Add the diced salmon and season with fish seasoning and fry.

Then slice the mushrooms and add them. Cover and simmer until the mushrooms collapse. Season with pepper, salt, paprika, garlic.

Add whipped cream and simmer on low. Remove the cooked spaghetti from the water and toss directly into the pan with the sauce and serve.

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