Salmon Spread with Radish

For the salmon spread, hard boil the eggs and let cool. Remove the leaves and roots from the radishes, wash, dry and cut into very small pieces, add a little salt.

Put them in a sieve and drain well. Peel and chop the young onions. Chop the smoked salmon and cooled eggs.

Put the cream cheese in a bowl, mix with lemon juice and 1 pinch of sugar. Fold in the eggs, radishes, green onion and smoked salmon.

Mix in finely chopped parsley and season with salt and pepper.

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