Salmon Trout Under Pumpkin Seed Pesto Crust

Mix the feta cheese with parmesan, breadcrumbs and pumpkin seed pesto. Bone the fish fillets, sprinkle with lemon juice and lightly salt.slowly fry the fish on the skin side. Then turn over and roll up the skin. Coat with prepared pumpkin seed pesto mixture and cook in a convection oven at about 200 ° C for about 4 – 5 minutes.For the pumpkin seed pesto: pumpkin seed oil with the remaining ingredients mix well with a hand blender or a rotor blender and fill into carefully rinsed preserving jars. Well cooled, the pesto can be stored for about 2 weeks.

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