Salsa Di Pesce – Fish Sauce

Heat the oil in a frying pan. Sauté the onion for 3 min, stirring frequently, until translucent. Add the fish with the bay leaves and roast for 10 min until delicately browned, mixing a few times. Remove the bay leaves. Add the parsley, salt and just under 1/2 liter of water. Saute the fish over low heat with the lid on for half an hour, adding more water as needed to keep it from drying out.

Remove the saute pan from the kitchen stove, cool the fish a tiny bit, and debone it accurately. Strain the fish and onion over a saucepan. Add enough of the stewing stock to make a sauce that is not too thick.

Heat the sauce repeatedly and mix thoroughly with the freshly cooked, well drained pasta.

Related Recipes:

Fish Stew– Turbot, redfish fillet, – sea trout) trout) – strunks strunks freed – cut cut cut... Bourride – – Provencal Fish Soup with Garlic MayonnaiseScale the fish, gut them, clean them. Cut off heads, tails and fins. Cut the fish into portion-sized pieces... Bourride – Provençal Fish StewA little history: Less famous than its colorful cousin, bouillabaisse, is the white fish stew bourride. It is... Fine Fish StewClean and rinse the carrots, leek and celery, cut everything together into very small cubes. In a shallow... Red Snapper Baked in a Bed of Salt with Ice Wine SauceA delicious recipe for all strawberry lovers! 1. preheat the stove to 200 °C. Finely grate orange and lemon... Indian Fish CurryRinse and dry the fish and cut into 6 cm pieces. Sprinkle salt (1) and turmeric (2) over the fish pieces and... Braised Beef Cheeks with Pearl Onions*4 to 6 servings 1. onions. Clean and finely dice carrots and celery. Season beef cheeks all over with salt... Nasi GorengThe long grain rice is best made the day before in water and broth powder for 15 min. Pour off leftover... Fish CurryHeat oil in a large frying pan over medium-high heat. Sauté onion slices for 3-5 min until they soften and... Cauliflower Gashi, Cauliflower Peanut CurryFrom the coke rasps infuse 2/3 30 min. in the hot water. Spread a sieve with a muslin cloth, pour the mixture...