Salsa Dip

For the salsa dip, blanch tomatoes in hot water, rinse with cold water, peel off skin and dice finely.

Chop onion and garlic very finely and sauté in chili oil in a pan.

Add finely diced bell bell pepper and finely chopped chili peppers. Deglaze with a little vinegar and pour into a bowl.

Add juice of 1/2 lemon and chili sauce. Finally, add the diced tomatoes.

Season the salsa dip with salt, pepper and sugar.

Related Recipes:

Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts... Rouget Barbet Marinated with Rosemary Honey and Steamed Until Glazed, ColdRouget barbet marinated with rosemary honey: Fillet and debone the red mullet. Boil the chili pepper, honey... Rump Steaks with Avocado, Feta, Nachos and Salsa VerdeFor the roasted rump steaks with avocado, feta, nachos and salsa verde, first prepare the salsa verde. Finely... Letcho with Minced MeatFor the letcho with minced meat, peel and chop the onion and garlic clove. Rinse the bell bell pepper, remove... Red and Yellow Bell Pepper Soup – SingleRinse the peppers, cut them in half, remove the stalks, the white partitions and the seeds and cut the flesh... Corn Cakes with Cucumber SalsaFor the corn cakes, mix corn flour, flour, milk, oil and egg to a smooth dough, mix in the corn kernels... Turbot with Beurre BlancClean spinach, rinse and drain well. Blanch in boiling salted water for 3 minutes, rinse. Finely dice onion... Spaghetti Nests with Tomato Parmesan Dip and SaladFor the Spaghetti Nests with Tomato Parmesan Dip, cook the spaghetti in salted water until al dente. Strain... Oven Broccoli with Pink Pea Rice and Curry DipFor the oven broccoli with pink pea rice and curry dip, first prepare the oven broccoli. Cut the broccoli into... Chicken Wings with Apple Ginger DipFor the Chicken Wings with Apple-Ginger Dip, first wash and season the wings. Place on a greased frying pan...