Grind the chopped kitchen herbs in a mortar and stir thoroughly with the mayo.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Related Recipes:
Cold Roast with Mediterranean Herb MayonnaiseIn a baking bowl, whisk the yolks until creamy. Add the canola oil and olive oil, first drop by drop, later in...
Single: Henderl in Lemon Thyme SauceSoak long-grain rice in about one-eighth liter of boiling hot, lightly salted water with a closed lid at low...
Vegetable TartarMix rice cookie ingredients with five cups of water, swell for 1 day. Grind everything in hand mixer, season...
Green Mango SaladRemove the skin from the mangos (or apples/kohlrabi), cut the flesh from the stone, then divide into fine...
Meat FondueHorseradish whipped cream sauce Whip cream, mix everything together, season to taste. Curry sauce Mix...
Fish Soup with Broccoli / Fischsuppe Mit BrokkoliRinse fillet, rub dry, rub all over with juice of one lemon. Prepare broccoli (prepare ready to cook, e.g...
Kitchen Herbs Buttermilk TerrineSoak gelatine leaves in cold water for about 10 minutes and then drain well in a sieve. Heat buttermilk (1)...
Grilled Bonito with Tuna and Basil SauceGut the fish, fillet and cut four nice portions. Season the fillets with lemon, salt and pepper. Lightly flour...
Venison Pepper Italian StylePeel and slice one onion and one garlic. Peel and dice the celery stalk. Sauté everything in 1 to 2...
Salmon on Tagliatelle with Herb SauceGrind all ingredients for the pesto in a food processor until you get a thick, uniform amount. Season well...