Sauerbraten From the Upper Palatinate Red Cattle Especially without Pickling

Crush the kitchen herbs and spices in a mortar or grind them in an old coffee grinder. Sprinkle them over the meat and rub well. Cut onion and yellow beetroot into strips and place on top. Put the roast in a dish and cover it with a cotton cloth and put it in the refrigerator for one night.

One day later, fry the roast briefly and hotly on all sides in safflower oil. It takes one and a half to a maximum of 120 minutes at 150 °C in the heated stove.

Pour water on it occasionally with a ladle. When it is ready, remove the roast, stand with the lid closed and steam inside. For the sauce, scrape off the drippings and add a little water, stir in the sour cream, add a few drops of vinegar or wine, thicken with a little cornflour if necessary, season again and you’re done! Napkin dumplings go exceptionally well with it.

Related Recipes:

Venison SauerbratenFor the marinade, peel and chop the onion and garlic clove. Peel, clean, rinse and dice the carrot and celery... Beef Roulades Mediterranean StyleFor the beef roulades, halve the onion or, if the onion is very large, quarter it and cut into thin half or... Larded Roast Pork(1) Pork neck is very well suited for roasting, as it is coated with layers of fat, which layers of fat that... Vegetable TartarMix rice cookie ingredients with five cups of water, swell for 1 day. Grind everything in hand mixer, season... Cream Cheese Tart with Salmon1. rinse kitchen herbs. Pluck dill and parsley leaves from stems (leave a few for garnish) and chop finely... Cabbage GratinRemove the green from the cabbage stems (use elsewhere). Cut the stems fresh at the bottom and thread if... Saddle of Lamb Pan with Saffron RiceFor the rack of lamb pan with saffron rice, first rinse the meat, pat dry and cut into slices about 1 cm... Roast Duck with White Peaches and Almond KernelsCut the wing tips and neck of the duck into small pieces. Fry the pieces in 50 g butter and lard in a... Rack of Lamb with Rosemary Jus, Potato Gnocchi and Paprika-Fennel VegetablesSaddle of lamb evenly coat with the marinade, cover and stand for a day. Only now season the meat with salt... Mocha Cream CakeMake pudding with the milk as well as the pudding powder, without adding sugar, and cool. Heat the water and...