Scalloped Cauliflower

For scalloped cauliflower, first boil the cauliflower in salted water until crisp. Then rinse the cauliflower in cold water.

Brush a baking sheet or pan with butter and layer in the cauliflower. Season the cauliflower with salt and pepper and a little nutmeg to taste.

Finally, top with strips of ham and slices of cheese and gratinate the cauliflower at 250°C top heat for about 10 minutes. Enjoy your meal!

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