Schnitzel De Luxe Au Gratin, Homemade

Grease a gratin dish well and preheat the oven to 200 °C. Flatten the cutlets, season them on both sides with pepper and salt and place them side by side in the gratin dish.

Mix the ingredients “minced meat … marjoram”, season with salt and pepper and spread evenly over half of the cutlets, forming a layer of minced meat about 1 cm thick.

layer of minced meat.

Now spread this layer with crème fraîche, sprinkle with the grated cheese and a little chili spice and finally pour the wine carefully on the side.

Cook the dish in the oven for about 60 minutes, then keep the cutlets warm, extend the broth, thicken the sauce and serve with the meat.

Serving : mashed potatoes, vegetables and / or green leaf salad Drink : a well chilled beer

Related Recipes:

Pasta Casserole – FoolproofPasta dishes are always a good idea! Cut mushrooms, leeks and tomatoes into slices. Make pasta in salted... Scaloppine Al Limone1. thinly peel the lemon peel and cut into narrow strips. Squeeze out juice. Cut veal cutlets in half and... Cernohorsky Cutlet with Potato and Veal SaladMake kipfler, remove from the peel and cut leafy into a salad bowl. In a cup of tarragon dust sugar, salt... Viennese Style Souffled Venison EscalopeFor the Viennese-style venison schnitzel, gently pound the meat on both sides a little flat with a meat... Potato GratinFor the potato gratin, first boil the potatoes, peel and slice them. Grate the cheese. Preheat the oven to 200... Beef Escalope in Cream SauceFor the beef cutlets in cream sauce, peel and finely dice the onion and carrots. Cut the beef cutlets at the... Chopped Veal Butter Schnitzel on Roasted Egg …Rinse, pluck and chop the parsley. Foam 2 tbsp butter in a hot frying pan until brown. Mix minced veal with... Minced Roast with Feta CheesePerhaps your new favorite bean dish: 1. soak rolls until cooled. Peel and finely dice onion. Rinse parsley and... Lasagna with LambDefrost the spinach, peel the onion and garlic, chop both very finely. Preheat the electric stove to 200 °C... Cream SchnitzelWash the cutlets, pound and season with salt and pepper. Turn in flour on one side. Heat the oil in a pan and...