Schöberl

For the Schöberl, beat the egg whites until stiff. Add yolks, flour, salt and chopped parsley. Bake the Schöberl on a baking tray at moderate heat.

Related Recipes:

Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the... Nut GuglhupfSeparate the eggs for the nut cake. Beat the yolks with a third of the sugar (about 83 g), as well as with the... Pot Cake without BottomDrain the curd in a sieve over a bowl for 1 hour. Then pass the curd through a coarse sieve and stir in the... Sacher CubeFor the Sacher cubes, cream the room-warm butter with the powdered sugar until fluffy, gradually stir in the... Currant Cake(*) for the normal oven tray, about 35x40cm. The cold light butter, coarsely chopped, grind flour and baking... Chocolate Cake with Marinated PlumsFor the chocolate cake with marinated plums, first separate the eggs for the chocolate cake. Beat the egg... Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake... Argentine Sour Cream Cake with ArrackFor the bases: Grind the hazelnuts for the dough and filling and roast on a baking tray in a heated oven at... Rhubarb Pie with Meringue ToppingTry this delicious cake recipe: 1. knead together fat, flour, baking powder, egg yolks, sugar and vanilla... Curd Cheese Semolina PancakeFirst separate the eggs. Beat yolks with sugar and vanilla sugar until foamy. Mix curd cheese with sour cream...