Semolina Dumpling Basic Recipe

For the semolina dumplings, cream butter until fluffy. Meanwhile, wash parsley, shake dry and chop very finely. Add eggs, salt and nutmeg to butter. Gradually stir in semolina and parsley until the dough takes on a malleable consistency. Let rest in a cool place for about 60 minutes.

Bring a large pot of water to a boil. With the help of a tablespoon, cut out dumplings from the semolina mixture and let them cook in the boiling water for 20-25 minutes.

Related Recipes:

Pineapple Fritters in Coconut Semolina DoughBoil milk, add a pinch of salt and half of the semolina, swell at low temperature. Whip the cream with the... Burgenland Semolina Cook CakeFor the Burgenland Semolina Cooking Cake, first bring water to a boil. In a suitable metal bowl that does not... Baden Pike DumplingsTry this delicious pasta dish: For the dumplings, cut away pike meat (starting at the backbone) from the pike... Baked Ham DumplingsBoil the potatoes, peel while still hot and press through the potato ricer. Cream the butter until fluffy. Add... Grandma’s Semolina Cheese CasseroleBring the water, butter, milk and salt to the boil. Gradually pour in the semolina, stirring throughout. Cook... Semolina Pudding with Mango Carpaccio and Hot CherriesFor the semolina pudding with mango carpaccio and hot cherries, boil the semolina in the milk with honey... Whole Spelt Semolina Gnocchi for SoupMelt the butter, add the spelt semolina, egg, chives and the grated nutmeg. Add a little salt, mix well and... Lentils with Spelt Napkin DumplingsFor the lentils with spelt napkin dumplings, soak the lentils in four times the amount of water and leave for... Vegetable Platter with Saffron DumplingsA bean recipe for every taste: Soak chickpeas for one night in one and a half liters of water. Add peeled... Stuffed TomatoesFor stuffed tomatoes, salt 250 ml of water and bring to a boil. Meanwhile, wash and finely chop parsley and...