For the semolina dumplings, beat the butter until light and fluffy, add the egg and stir until the mixture binds. Fold in the semolina and season the mixture with salt and nutmeg (freshly grated). Allow the semolina mixture to swell at room temperature for at least an hour.
In a saucepan, bring salted water to a boil. Cut out even dumplings from the semolina mixture with two damp teaspoons, dipping the spoons in hot water from time to time. Cook the semolina dumplings in the salted water just below boiling point for about fifteen minutes. Lift out with a slotted spoon.
Related Recipes:
Beiried Strindberg1 hour half an hour, elaborately saute onion in clarified butter until golden brown, season with salt and...
Yeast Dumplings with Blueberry FillingFor yeast dumplings, warm the milk to lukewarm so that the yeast can dissolve well in it. Add granulated...
Semolina Strudel with Pear and Elderberry Ice Cream(*) For 4-6 servings 1. The day before for the strudel, cut the vanilla bean in half lengthwise. Bring the...
Apricot Dumplings on Strawberry MirrorSeparate the egg for the apricot dumplings with strawberry topping. Beat the egg whites to snow. Mix the curd...
Semolina Dumpling Basic RecipeFor the semolina dumplings, cream butter until fluffy. Meanwhile, wash parsley, shake dry and chop very...
Pineapple Fritters in Coconut Semolina DoughBoil milk, add a pinch of salt and half of the semolina, swell at low temperature. Whip the cream with the...
Semolina CasseroleBring the milk to the boil with the salt. Now add the semolina while stirring. Cook over low heat, stirring...
Semolina Dumplings with BaconFor the semolina dumplings with bacon, cut the bacon into cubes, dry roast, pour milk and salt. Stir semolina...
Maroon Dumplings with Chocolate SauceFor the maroon dumplings, peel, wash, quarter and boil the potatoes in salted water until soft. Let cool...
Stuffed Bread Dumplings with Leek SauceCut the rolls into small slices and put them in a large enough bowl. Boil 200 ml of milk and pour over the...