Semolina Pudding – Suji Ka Halva

In a saucepan, heat butter, add semolina and cook on low heat until brown, add sugar and stir. Add lukewarm water, raisins and stir constantly so that no lumps form. Remove from heat when the mixture separates from the bottom. Shape into a bowl and bring to the table hot. Before serving, sprinkle with grated almond kernels and cardamom powder.

Tip: You can use the large, meatier raisins instead of raisins once!

Related Recipes:

Pineapple Fritters in Coconut Semolina DoughBoil milk, add a pinch of salt and half of the semolina, swell at low temperature. Whip the cream with the... Burgenland Semolina Cook CakeFor the Burgenland Semolina Cooking Cake, first bring water to a boil. In a suitable metal bowl that does not... Semolina Pudding with Mango Carpaccio and Hot CherriesFor the semolina pudding with mango carpaccio and hot cherries, boil the semolina in the milk with honey... Zucchini Cake with SemolinaFor the zucchini cake with semolina first hollow out the zucchini, remove the seeds and grate 400 g of what... Grandma’s Semolina Cheese CasseroleBring the water, butter, milk and salt to the boil. Gradually pour in the semolina, stirring throughout. Cook... Curd Cheese Semolina PancakeFirst separate the eggs. Beat yolks with sugar and vanilla sugar until foamy. Mix curd cheese with sour cream... Buttermilk Soup Westphalian StyleSoak the bread in one eighth of a liter of cold water, heat it together with the soaking water in a saucepan... Goose Oriental StyleFor oriental style goose, soak raisins in water for a bit. Strain well, crush and mix with a little butter... Chocolate Semolina CookFor the chocolate semolina boil, heat milk in a saucepan, add salt, melt chocolate in it. Mix cocoa with sugar... Fish WobblerPoach the well boned fish fillets (cook briefly in boiling water). For the choux pastry, bring water, salt and...