Roast sesame seeds without fat until golden brown. Cream butter with honey, egg and egg yolk, add nutmeg, raspberry brandy, sesame seeds and raisins.
Grind millet and wheat into fine flour and stir with the other ingredients. Allow to swell for 20 min.
Put the dough on the ungreased baking tray and bake at 180 °C until golden brown.
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