Sesame Rice


Rating: 5.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

Put the whole rice in a high frying pan and brown it without fat. Add the water, bring to a boil and simmer for fifteen to twenty minutes at low temperature. Then leave to swell for fifteen minutes on the off heat (makes the long grain rice more digestible).

Fold the sesame seeds and butter into the long grain rice and season with salt.

For information: whole rice # like even whole grain # contains in its husk and germ important vital substances (minerals, enzymes, vitamins, flavorings, fiber). It is important not to cook the long grain rice in salted water, but to add the salt only at the end, because salted water prevents the rice grain from opening up.

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