Sharp Sheep Cheese Curd

Mash cheese with a fork. Mix with curd cheese and yogurt. Peel and finely chop onion and garlic. Finely dice the tomato bell pepper. Stir the chopped ingredients into the cheese cream. Season to taste with salt, paprika powder and Tabasco.

Related Recipes:

Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts... Shepherd’s PieFor the shepherd’s pie, drain the yogurt in a sieve lined with a tea towel. Peel the potatoes and cut... Herb Sheep Cheese SpreadPlace the feta – drained – in a (microwaveable) bowl, drizzle with chili oil and olive oil and... Stuffed Pork Chops Turkish StyleRinse and dry the chops. Loosen the meat a little bit from the end of the bone. Cut a pocket in each chop... Grilled Cheese Skewers on Pesto Toasted Bread with Cabbage and Zucchini Salad1. ) Grilled cheese skewers on pesto toasted bread – (circa 35 min): Clean cherry tomatoes. Cut cheese... Baked Goat Cheese Pockets with Cherry ChutneyPreparation goat cheese: Mash the goat cheese in a baking bowl with a fork. Rinse the kitchen herbs, chop them... Red and Yellow Bell Pepper Soup – SingleRinse the peppers, cut them in half, remove the stalks, the white partitions and the seeds and cut the flesh... Paprika and Spinach Rolls Au Gratin1. preheat oven to 200 °C. Bake the whole peppers in the oven (middle rack) for approx. 20 min. until the... Tomato Soup JellyFor the tomato soup jelly, heat some olive oil and sauté the onion until translucent. Deglaze with the Vin... Tortilla Chips with Two Kinds of DipsFor the tortilla chips, preheat the oven to 200 °C. Cut tortilla chips into triangles and place on a baking...