Sheet Potatoes – Basic Recipe

Grease baking tray with garlic butter. Clean the potatoes thoroughly with a brush in water, cut lengthwise into eighths or slices and spread evenly on the baking sheet. Brush with the rendered steak and grill butter. Bake in heated oven at 200 °C (convection oven 180 °C /gas: level 3) for 25 to half an hour.

over the sheet potatoes.

Cheese dip: mix cream cheese and yogurt, round off with grated old Gouda. Season the whole with chive rolls and freshly ground black pepper.

Prepare the spicy version with a cream cheese rind peppers and yogurt and form the dip with cayenne pepper a fiery touch.

Cheese and yogurt dip: Mix the yogurt with grated old Gouda. Cut the chives into rolls, add them and season the dip with freshly ground pepper and salt.

Our tip: Always use fresh chives whenever possible!

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