Simple Strawberry Dumplings

Cream butter, sugar and egg. Gradually stir in curd cheese, flour and semolina.

Let the curd dough rest for 1 hour. Clean and dry the strawberries. Choose 16 not too big berries and cover them with the dough.

Boil plenty of water in a saucepan, put in dumplings and let them steep at low heat for about 10 minutes.

Puree the remaining strawberries and serve with the strawberry dumplings turned in butter crumbs.

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