Simple Zucchini Cream Soup

Wash the zucchini, remove the blossom and stem and cut the zucchini into small cubes.

Heat the chicken soup and cook the zucchini in it for 10 to 15 minutes until soft. Then puree everything, add to a saucepan with milk and whipping cream and heat over medium heat, do not boil.

Serve immediately.

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