Skate Wings in Truffle Egg with Champagne Sauce and Green …

A bean recipe for every taste:

Sear the fillets briefly on both sides in a little butter and remove from the heat, infuse.

Mix truffle eggs with a little bit of whipped cream, salt and pepper, with truffle jus either homemade from black truffle cooked in Madeira, or possibly ready-made commercially available, you can also use truffle butter. Bake small omelets in small round pans and wrap the fish in them.

For the vegetable calf’s head ragout Pre-order the calf’s head mask from the butcher. Soften it in about 2 liters of salted water with the onion and the vinegar. Then squeeze it into a solid and put it in a cold place. After four to five hours, remove the calf’s head from the mold and cut it into 4 mm cubes.

Sauté the root vegetables in butter until translucent, add the calf’s head and sauté. Season with salt and a little vinegar if necessary. Finally, stir in the spinach and serve. Pour the foamed champagne sauce over it.

The buffet Roasted and raw marinated scallops with herb foam and lemon pesto Foie gras coated with black pudding with cold-stirred sweet cherries and onion puree Skate wings with champagne sauce and green vegetable calf’s head ragout Limousin beef fillet on browned chape salad with beef marrow and hot mayo Altmühltaler leg of lamb on broad beans with fennel, Bottarga and green olive tapenade Lemon tart : O title : ray wings in T

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