Sloe Liqueur

Sloes, ripe for use, pour boiling hot water. The dripping wet fruits with a piece of cinnamon bark, some cloves and wine spirit (pure alcohol from the pharmacy) in a sealable jar form and stand at room temperature for 3 to 4 weeks.

Boil sugar in 2 liters of water and add to the strained sloe gin form. It should then be filled into bottles and left for a few weeks.

If all this is too much work for you, give yourself a gift of a good sloe gin!

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