Small Raspberry Chocolate Cake


Rating: 4.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 8.0 (servings)

For the sponge:











For the topping:












Instructions:

Mix fat and sugar until creamy. Fold in egg and chocolate, except for 1-2 tsp. for decorating. Mix cocoa, cornstarch, flour and baking powder, fold in. Fill dough into a greased small cake springform pan (20 cm Â), smooth out. Bake in a heated oven (electric stove: 175 °C /

Gas oven: level 2) for about 20 minutes. Take out and cool. Defrost the berries. Crush 150 g raspberries, pass through a fine sieve. Stir through cornstarch and 2 tbsp. water. Bring puree to a boil, thicken and bring to a boil again briefly. Later cool a little bit. Stir curd, sugar, mascarpone and lemon zest into the puree. Fold in 50 g berries. Spread the cream in a dome shape on the base. Later set aside to cool for at least 3 hours. Whip whipped cream and vanillin sugar until stiff. Decorate cake with whipped cream, remaining berries and chocolate shavings, maybe amarettini and a little bit of lemon balm.

Related Recipes:

Chocolate Cake with CocoaDough: Beat the eggs, sugar and rum with a whisk until smooth. Add the whipped cream, whipped until... Raspberry Cream Cheese CakeA great cake recipe for any occasion: Dough: Mix fat and 2/3 of the sugar until thick and creamy. Separate the... Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the... Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake... The Cream Varieties in SwitzerlandDepending on the intended use, you can choose between full cream, heavy cream, sauce cream, half cream, sour... Festive Orange CakeTry this delicious cake recipe: Separate eggs. Beat egg whites until stiff. Gradually add 175 g sugar. Gently... Strawberry TiramisuA simple but delicious cake recipe: Separate eggs. Whip the egg whites with the salt until stiff, adding 50 g... Give Me the Ball CakeA great cake recipe for any occasion: 1. for the batter, beat butter or light butter with mixer fitted with... Chocolate Buttercream CakeFor the chocolate buttercream cake, stir the pudding powder with 80 g sugar and 100 ml milk until smooth... Malakoff CakeFirst prepare the sponge cake dough. For the dough, separate the eggs, beat the yolks with the powdered sugar...