Smoked Meat Croissants From Curd Short Pastry

For the crescents made of curd cheese shortcrust flour with salt and butter, knead with curd cheese. Let the dough rest in the refrigerator for 20 minutes.dice the smoked meat and cheese, mix with sour cream and spices.roll out the dough, cut out triangles, fill, shape into croissants and brush with egg.bake in the oven and serve the smoked meat croissants still warm.

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