Sour Cherry Chutney

1. pit cherries. Peel the oranges like an apple, remove the fillets between the partitions with a sharp kitchen knife. Roughly dice the onions. Chop rosemary finely. Remove seeds from chili peppers and finely dice. Peel and finely dice ginger. Chop drained peppercorns.

Our tip: Use high-quality red wine for an especially fine taste!

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