Sour Cherry Jam From the Microwave

For the sour cherry jam from the microwave, first put all the ingredients in a high glass bowl, cover and put in the microwave. Heat at 600 watts for 5 minutes. Then take out again and stir well until the sugar is completely melted.

Cook for another 6 minutes at 600 watts. Pour hot into the prepared (sterilized) jars and close the lid tightly. Let the sour cherry jam cool upside down from the microwave and then turn it back over.

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