Spaghetti Carbonara – Tm

Cook spaghetti according to package directions in enough boiling hot salted water.

Cut the bacon into strips. Cook in a frying pan until crispy and keep warm. Mix the whipped cream with the eggs and cheese. Season with salt and pepper.

Drain the pasta and mix with the bacon in the frying pan. Add the egg whipped cream and mix thoroughly. Bring to the table sprinkled with enough black pepper.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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