Spaghetti Nests with Tomato Parmesan Dip and Salad




Rating: 3.00 / 5.00 (34 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the spaghetti nests:





For the tomato parmesan dip:









For the salad:









Instructions:

For the Spaghetti Nests with Tomato Parmesan Dip, cook the spaghetti in salted water until al dente. Strain the spaghetti and mix with salt and oil.

Twist a few spaghetti at a time to form a nest or place in a muffin baking dish. Bake in the oven at 200 °C top/bottom heat for about 10 minutes.

For the tomato parmesan dip, dice the onion. Chop the tomatoes, heat the oil and fry the onion in it. Add tomatoes and tomato paste and simmer on low heat for about 10 minutes.

Dice the Parmesan, season the tomato sauce with salt and pepper and dress with diced Parmesan.

For the salad, cut the vegetables into small cubes Mix the vinegar, oil, water and salt to a marinade Put the vegetables in a bowl and mix with the marinade Stir well and let stand briefly.

Arrange the spaghetti nests with tomato and parmesan dip and serve.

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