Spanish Appetizer Plate

Rinse beet, cook in boiling water for 30 minutes. Clean the fennel, cut into eighths. Sauté in 2 tbsp olive oil, pour white wine and 2 tbsp sherry fino. Cook at low temperature for 4 minutes with the lid closed. Mix marinade from 4 tbsp olive oil, juice of one lemon, sherry, salt and pepper. Remove peel from beet, cut into eighths, place in half of marinade. Season with a little cumin. Place fennel in the remaining marinade. Marinate the vegetables for at least 2 hours. Roast king prawns in remaining olive oil. Season mayo with crushed garlic clove and sherry. Cut ham slices in half. Arrange the whole on large plates. Garnish the crab tails with the mayo and the fennel with plucked fennel fronds.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

Related Recipes:

Braised Fennel in Garlic SauceCut fennel in half and remove the hard end and middle stalks. Sauté lightly in olive oil. Remove the woody... Pike Perch Fillet, on Beet VegetablesRinse the beet and remove the roots. Cook the beet with the orange slices in salted water until al dente (*)... Fennel Vegetables From the SteamerFor the fennel vegetables, wash the fennel, quarter it and cut out the root base in a wedge shape. Set aside... Terrine of Ham on Green and White Asparagus Salad with Wild Garlic PestoCut wild garlic into coarse strips. Mix with grated cheese, pine nuts, rapeseed oil, iodized salt and pepper... Chicken Broth with Fennel and SaffronCut chicken fillets into 2 cm cubes. Clean fennel bulb, then cut into slices about 2 cm thick and dice. Remove... Red Mullet on Radicchio-Fennel-Orange SaladHave you tried this fish recipe yet? Red mullets are saltwater fish that grow up to forty centimeters long... Autumn Stew with Fennel and Red BeetsFor the autumn stew with fennel and red beets, heat oil in a pan and fry the beef cut into cubes. Meanwhile... Dorades with FennelChop the fennel greens from the bulbs. Cut the fennel in half, remove the inner core and cut into tender... Fennel Salad with Salami and Parmesan CheesePrepare the fennel bulbs (ready to cook, e.g. peel, remove woody parts and dirt), setting aside beautiful... Brussels Sprouts Salad with Hazelnutsto the leaf salad: – fine cuts for fine slices, either with the vegetable slicer or – better...